Daily Tips for Business: Strategic-Planning

Creating a commercial kitchen is not as simple as buying cooking equipment and arranging them together. A commercial kitchen needs to be designed to increase efficiency, maintain safety and hygiene, and thereby improve profits. There are several aspects that need to be kept in mind while planning the kitchen. Here are some of them:

Source: http://dailytipsforbusiness.blogspot.com/2012/02/strategic-planning_11.html

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